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Javelin Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Canadian - Pale 2-Row8.8 lb Pale 2-Row	36	1.75	77.7%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	6.2%
0.45 lb	American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L	33	120	4%
0.45 lb	American - Victory0.45 lb Victory	34	28	4%
0.92 lb	American - Munich - Light 10L0.92 lb Munich - Light 10L	33	10	8.1%
11.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	13.5	Boil	45 min	18.53	23.5%
0.30 oz	simcoe0.3 oz simcoe Hops	Pellet	11.6	Boil	45 min	11.94	17.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	10 min	2.88	14.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	13.5	Boil	10 min	4.57	14.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	0 min		14.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	13.5	Boil	0 min		14.7%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Pellet)	23.1	52.9%
0.30 oz	simcoe (Pellet)	11.94	17.6%
0.50 oz	Amarillo (Pellet)	2.88	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	140	80	0
City of Ottawa tap water add 10 g CaCl2 to mash add 5 g MgSO4 to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-07 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Javelin Amber Ale

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