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Deutches session ale

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrea
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday May 6th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	Belgian - Pale Ale2300 g Pale Ale	38	3.4	46%
500 g	Belgian - Munich500 g Munich	38	6	10%
1,800 g	Belgian - Pilsner1800 g Pilsner	37	1.6	36%
400 g	German - Carapils400 g Carapils	35	1.3	8%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Tettnanger58 g Tettnanger Hops	Leaf/Whole	2.1	First Wort	0 min	13.59	17.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4.4	First Wort	0 min	14.73	9.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4.4	Boil	15 min	4.29	6.1%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	2.1	Boil	15 min	4.09	12.2%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4.4	Aroma	2 min	0.91	7.6%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Aroma	2 min	1.78	16.8%
60 g	Tettnanger60 g Tettnanger Hops	Leaf/Whole	2.1	Aroma	2 min	1.05	18.3%
40 g	Tettnanger40 g Tettnanger Hops	Leaf/Whole	2.1	Aroma	0 min		12.2%
328 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
198 g	Tettnanger (Leaf/Whole) 198 g Tettnanger (Leaf/Whole) Hops	18.73	60.4%
75 g	Hallertau Hersbrucker (Leaf/Whole)	19.93	22.8%
55 g	Hallertau Mittelfruh (Leaf/Whole)	1.78	16.8%
328 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Entrata	Temperature	--	52 °C	15 min
	Primo step	Temperature	--	65 °C	40 min
	Secondo step	Temperature	--	67 °C	15 min
	Mash out	Temperature	--	74 °C	10 min
Starting Mash Thickness: 3.57 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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