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Smoky the Porter Bro

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://learn.kegerator.com/brewing-smoked-porter/
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday May 6th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

52.9

SRM (morey):

38.4

Mash pH

4.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.31 kg	Finland - Pale Ale Malt3.31 kg Pale Ale Malt	36	2	56.4%
140 g	Finland - Black Malt140 g Black Malt	30	526	2.4%
140 g	Finland - Chocolate Malt140 g Chocolate Malt	31	338	2.4%
140 g	American - Midnight Wheat Malt140 g Midnight Wheat Malt	33	550	2.4%
210 g	Joe White Roasted Barley210 g Joe White Roasted Barley	27	500	3.6%
1.93 kg	Gladfield Manuka Smoked Pilsner1.93 kg Gladfield Manuka Smoked Pilsner	32	2	32.9%
5,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	6.6	Boil	60 min	13.35	20.6%
34.50 g	Fuggles34.5 g Fuggles Hops	Pellet	5	Boil	60 min	21.81	44.5%
27 g	Perle27 g Perle Hops	Pellet	5.2	Boil	60 min	17.75	34.8%
77.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	13.35	20.6%
34.50 g	Fuggles (Pellet) 34.5 g Fuggles (Pellet) Hops	21.81	44.5%
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	17.75	34.8%
77.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L	Strike Water temp 72. 1 grain at 16C	Temperature	--	72.1 °C	30 min
30.5 L	Mash at 68°C for an hour	Infusion	--	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne - Yan Yean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoky the Porter Bro

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