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Drunken Sibling Russian Empirial

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Auther Dent
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.114

Final Gravity:

1.031

ABV (standard):

10.8%

IBU (tinseth):

26.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pale 2-Row19 lb Pale 2-Row	38	2.5	79.6%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	6.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.2%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.1%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	2.1%
14 oz	Maltodextrin14 oz Maltodextrin	39	0	3.7%
0.50 lb	pale chocolate 0.5 lb pale chocolate	33	220	2.1%
23.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.27	27.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.35	36.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.99	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	17.27	27.3%
4 oz	Willamette (Pellet)	9.34	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	16	19	35	36	90
Mash Chemistry and Brewing Water Calculator

Notes

may sub pale chocolate malt for black patent

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 04:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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