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EXP Stonefruit Maris Smash IPA v1.1

Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

50.8

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	96%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Exp. Stonefruit0.25 oz Exp. Stonefruit Hops	Pellet	13.3	Boil	120 min	12.32	4.2%
0.25 oz	Exp. Stonefruit0.25 oz Exp. Stonefruit Hops	Pellet	13.3	Boil	30 min	8.68	4.2%
0.50 oz	Exp. Stonefruit0.5 oz Exp. Stonefruit Hops	Pellet	13.3	Boil	15 min	11.21	8.3%
1 oz	Exp. Stonefruit1 oz Exp. Stonefruit Hops	Pellet	13.3	Boil at 170 °F	1 min	1.95	16.7%
2 oz	Exp. Stonefruit2 oz Exp. Stonefruit Hops	Pellet	13.3	Whirlpool	5 min	16.6	33.3%
2 oz	Exp. Stonefruit2 oz Exp. Stonefruit Hops	Pellet	13.3	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Exp. Stonefruit (Pellet)		50.76	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Temperature	--	153 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 14:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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