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Ruby Red Grapefruit Ale_tweak_1

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

49.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	69.7%
3 lb	American - Rye3 lb Rye	38	3.5	11.6%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	11.6%
1.84 lb	Cane Sugar1.84 lb Cane Sugar - (late boil kettle addition)	46	0	7.1%
25.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	legacy3 oz legacy Hops	Leaf/Whole	9.5	Boil	60 min	31.59	37.5%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	8.5	Boil	15 min	14.02	37.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.5	Boil	5 min	3.76	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	legacy (Leaf/Whole)	31.59	37.5%
5 oz	Cascade (Leaf/Whole)	17.78	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal	Mash down to 148 F	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
64 oz	Pasteurized Ruby Red		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-08 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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