Ruby Red Grapefruit Ale_tweak_1 Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Ruby Red Grapefruit Ale_tweak_1

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 5th 2017
1.053
1.010
5.7%
49.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.7%
3 lb American - Rye3 lb Rye 38 3.5 11.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.6%
1.84 lb Cane Sugar1.84 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
25.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz legacy3 oz legacy Hops Leaf/Whole 9.5 Boil 60 min 31.59 37.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.5 Boil 15 min 14.02 37.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Boil 5 min 3.76 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Mash down to 148 F Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Pasteurized Ruby Red Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.












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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 18:49 UTC
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