Full Moon DIPA Beer Recipe | Partial Mash Double IPA | Brewer's Friend
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Full Moon DIPA

260 calories 26.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday May 5th 2017
1.084
1.021
8.3%
85.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 41.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 62.47 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 17.25 10.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.18 10.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 10.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 10.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 20.8%
240 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Full Moon DIPA" Double IPA beer recipe by Bare Bones Brewing. Partial Mash, ABV 8.3%, IBU 85.9, SRM 7.89, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Carapils, Wheat Malt) Hops: (Warrior, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 14:57 UTC
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