Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
45.43 |
6.4% |
|
200 g |
Challenger200 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.19 |
4.3% |
|
200 g |
Centennial200 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.34 |
4.3% |
|
4,000 g |
Citra4000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
85.1% |
|
4,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Water Agt |
Boil |
5 min. |
Notes
strike with 25ltrs
mash with 85ltrs
sparge with 180ltrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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