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Nabo-Øl Ren Lykke

Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Friday May 5th 2017

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

43.1

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 kg	American - Pale 2-Row4.425 kg Pale 2-Row	37	1.8	64.8%
0.86 kg	American - Munich - Dark 20L0.855 kg Munich - Dark 20L	33	20	12.5%
0.51 kg	American - CaraBrown0.51 kg CaraBrown	34	55	7.5%
0.35 kg	American - Caramel / Crystal 120L0.345 kg Caramel / Crystal 120L	33	120	5.1%
0.18 kg	American - Caramel / Crystal 40L0.175 kg Caramel / Crystal 40L	34	40	2.6%
0.42 kg	American - Chocolate0.42 kg Chocolate	29	350	6.1%
0.10 kg	Stjørdalsmalt (et par håndfull)	35	1.6	1.5%
6.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	15	Boil	60 min	40.58	65.7%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.56	34.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	40.58	65.7%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	2.56	34.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
1 tsp	Gjærnæring	Fining	Boil	15 min.
1.50 each	Vaniljestang	Flavor	Secondary	5 days
300 ml	Bourbon	Flavor	Secondary	5 days
30 g	Eikekuber	Flavor	Secondary	5 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 g pr. ltr

Notes

Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr.

Primærgjæring 20 grader 10-14 dg
Sekundærgjæring: kjølig 2-4 uker.
Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang.

Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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