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Electric India

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday May 5th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	90%
130 g	Munich130 g Munich	37	6	2.9%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	5.6%
63 g	Honey63 g Honey	35	2	1.4%
4,443 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	9.9	Boil	60 min	8.61	11.4%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	9.9	Boil	30 min	7.72	13.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	9.9	Boil	30 min	7.72	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	9.9	Boil	10 min	10.41	38.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	9.9	Boil	10 min	6.5	23.8%
52.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Amarillo (Pellet) 25.5 g Amarillo (Pellet) Hops	22.83	48.5%
27 g	Nelson Sauvin (Pellet) 27 g Nelson Sauvin (Pellet) Hops	18.13	51.4%
52.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	72 °C	65 °C	75 min
18.9 L	Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Peppercorns		Spice	Boil	30 min.
8.50 g	Corriander seeds		Spice	Boil	45 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 158g CO₂ Level: 7.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

01/06 OG 1042
25/06 FG 1002 = 5.25% in a 20 ltr batch

New batch:
17/06 OG 1042
0807 FG 1004 = 4.99%
Priming sugar 174g in 23 ltrs

17/05/24 OG 1040
28/05 1002
03/06/24 FG 1002 = 4.99% abv

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2024-06-03 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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