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THC AG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jimrose
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

62.2

SRM (morey):

15.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	65.8%
1 lb	Turbinado1 lb Turbinado	44	10	5.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4.1%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	21.9%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.49	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.93	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.18	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.16	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.4	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.49	20%
2 oz	Cascade (Pellet)	6.09	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.58	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.5 CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65
Water is charcoal filtered.
Mash Chemistry and Brewing Water Calculator

Notes

An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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