Bourbon Stout Beer Recipe | Extract Imperial Stout by Norm Ivey | Brewer's Friend
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Bourbon Stout

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 5th 2017
1.070
1.018
6.9%
73.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 69.2%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 7.7%
12 oz American - Chocolate12 oz Chocolate 29 350 11.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 68.18 65.8%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 5 min 5.65 34.2%
38 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Stout" Imperial Stout beer recipe by Norm Ivey. Extract, ABV 6.91%, IBU 73.84, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Horizon, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-05 01:42 UTC
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