Porch Time Beer Recipe | BIAB Cream Ale | Brewer's Friend

Porch Time

168 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.055
1.012
5.6%
18.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 37.8%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 37.8%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
300 g Flaked Rice300 g Flaked Rice 40 0.5 5.2%
463 g Flaked Corn463 g Flaked Corn 40 0.5 8%
360 g German - Melanoidin360 g Melanoidin 37 25 6.2%
5,823 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty20 g Liberty Hops Pellet 4 Boil 60 min 8.19 25.3%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 6.3 25.3%
39.02 g Mount Hood39.02 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.82 49.4%
79.02 g / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porch Time" Cream Ale beer recipe by Steinar. BIAB, ABV 5.59%, IBU 18.31, SRM 5.63, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Rice, Flaked Corn, Melanoidin) Hops: (Liberty, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 04:22 UTC
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