Brew Log History
Target 58°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
13.7 |
Boil
|
55 min |
13.53 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6 |
Boil
|
25 min |
4.21 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
2.2 |
20% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
16 |
Boil
|
10 min |
5.86 |
20% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.21 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2.4 gal |
Pour over bag |
Sparge |
-- |
165 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
11.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
7.50 ml |
88% Lactic Acid
|
|
Water Agt |
Mash |
-- |
"Blue Mountain Blonde" Blonde Ale beer recipe by Brulosophy. BIAB, ABV 4.92%, IBU 27, SRM 3.89, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Columbus) Other: (Gypsum, Calcium Chloride, 88% Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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