Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Bertwell1.25 oz Bertwell Hops |
|
Pellet |
5 |
Boil
|
50 min |
13.14 |
41.7% |
|
1.75 oz |
Bertwell1.75 oz Bertwell Hops |
|
Pellet |
5 |
Whirlpool at 200 °F
|
10 min |
1.31 |
58.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Bertwell (Pellet) 2.9999999931377 oz Bertwell (Pellet) Hops |
|
14.45 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
150 °F |
60 min |
"Smitty's No.3 "Weissbier"" Weissbier beer recipe by Simon PK Smith. BIAB, ABV 5.38%, IBU 14.45, SRM 4.5, Fermentables: (Pale Wheat, Maris Otter Pale) Hops: (Bertwell)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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