Smitty's No.1 "Pale Ale" Beer Recipe | BIAB Best Bitter | Brewer's Friend

Smitty's No.1 "Pale Ale"

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 4th 2017
1.052
1.015
4.8%
43.3
15.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bertwell3 oz Bertwell Hops Pellet 5 Boil 60 min 32.04 25%
3 oz Bertwell3 oz Bertwell Hops Pellet 5 Whirlpool at 170 °F 10 min 11.24 25%
6 oz Bertwell6 oz Bertwell Hops Pellet 5 Dry Hop 4 days 50%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
20.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 20ml lactic acid
Mash Chemistry and Brewing Water Calculator
"Smitty's No.1 "Pale Ale"" Best Bitter beer recipe by Simon PK Smith. BIAB, ABV 4.82%, IBU 43.27, SRM 15.38, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Bertwell) Other: (whirlfloc, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 18:39 UTC
NEW Water Requirements:
Smitty's No.1 "Pale Ale"
Equipment Profile Used

System Default

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Water Requirements:
Smitty's No.1 "Pale Ale"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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