Brew Log History
Target 20.6°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
18.11 |
50% |
|
14.15 g |
Centennial14.15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
16.93 |
50% |
|
28.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Centennial (Leaf/Whole) 28.3 g Centennial (Leaf/Whole) Hops |
|
35.04 |
100% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
12 L |
|
Fly Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
2-3 days primary ferment - until main activity drops, 3-4 weeks secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 17:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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