Fermentation History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.27 |
50% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.3 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein rest |
Infusion |
-- |
50 °C |
15 min |
|
|
Saccharification |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
10.4 L |
Fly Sparge |
Fly Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Koriander
|
|
Spice |
Boil |
10 min. |
|
20 g |
Orange Sweet peels
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Glucose in keg
Amount: 5 g glucose/l
CO2 Level: 2.1 Volumes |
Target Water Profile
Helsinki, Finland
"What A Wit" Witbier beer recipe by Lukas Jakob Hafner. BIAB, ABV 4.56%, IBU 19.58, SRM 3.85, Fermentables: (Wheat Malt, Pilsner Malt, Flaked Oats) Hops: (Tettnanger, East Kent Goldings) Other: (Koriander, Orange Sweet peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 11:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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