Idaho 6 Experiment Beer Recipe | Extract American IPA | Brewer's Friend
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Idaho 6 Experiment

224 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.073
1.014
7.8%
19.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 87%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Boil 60 min 13.92 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Boil 10 min 5.05 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Aroma 0 min 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Dry Hop 4 days 25%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Idaho 6 Experiment" American IPA beer recipe by Julz1991. Extract, ABV 7.77%, IBU 18.96, SRM 13.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Idaho 6)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 09:05 UTC
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