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#9 LAJT Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 3rd 2017

Original Gravity:

1.046

Final Gravity:

1.012

ABV (alternate):

4.6%

IBU (rager):

48.2

SRM (mosher):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	16.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	66.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	45 min	22.77	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	4.23	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min	21.16	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		48.16	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	63 °C	60 min
10 L	Infusion	--	74 °C	15 min
8 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
0.50 tsp	Protafloc		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-12 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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