Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.16 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.62 |
20% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.63 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
8.53 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Tradition (Pellet) 0.99999999771257 oz Hallertauer Tradition (Pellet) Hops |
|
20.16 |
20% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
11.62 |
20% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.63 |
20% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.53 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
122 °F |
20 min |
|
|
|
Decoction |
-- |
145 °F |
40 min |
|
|
|
Decoction |
-- |
155 °F |
20 min |
|
|
mash out |
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/
"Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes."
skipping protein rest
- mash in at 145 and hold for 40 mins.
- Immediately remove 1/3 of grains from the bag, raise temp to 155 for 10 mins, then boil it for 15-30 mins and add it back to the mash at end of 40 mins which should raise the temp to 155.
- Immediately remove 1/3 grain, raise temp to 155 for 10 mins, then boil for 15-30 mins and return it to the mash which should raise temp to 165.
- Hold at 165 for 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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