Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:6 gallons
(ending kettle volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Efficiency: 70%
(ending kettle) Calories:149 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter
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Last Updated: 2017-05-23 18:34 UTC
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NEW Water Requirements:
Warwick's
Equipment Profile Used
System Default
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Water Requirements:
Warwick's
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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