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New England IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew talk
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday May 3rd 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

45.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40.7%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	40.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	16	Boil	60 min	45.24	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	0	7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	1.63	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	0	7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	0	7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	0 min	0	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	0	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4	0	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 4	0	7.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 4	0	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 12	0	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 12	0	7.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 12	0	3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	45.24	5.9%
4 oz	Mosaic (Pellet)	0	31.2%
3 oz	Centennial (Pellet)	1.63	23.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	39.2%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	153 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,249

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Brews

Public: Yup, Shared
Last Updated: 2017-05-07 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England IPA

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