Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
27.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
45.72 |
72.7% |
|
55 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Decoction |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Orange Peel
|
|
Flavor |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 9.96 bar
Temp: 20 °C
CO2 Level: 20 g/l |
Target Water Profile
London (Porter, dark ales)
"Old Sump Porter" Robust Porter beer recipe by Justin Lakey. All Grain, ABV 5.3%, IBU 45.72, SRM 28.46, Fermentables: (Maple Syrup, Crystal 90L, Cara Malt, Malted Naked Oats) Hops: (Citra, Amarillo) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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