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My less thinking ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alberto
Calories: 175 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

14.0 °P

Final Gravity:

3.9 °P

ABV (standard):

5.5%

IBU (tinseth):

59.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	69.3%
300 g	German - Vienna300 g Vienna	37	4	5.9%
250 g	Belgian - Cara 45L250 g Cara 45L	34	42	5%
700 g	Dry Malt Extract - Amber700 g Dry Malt Extract - Amber	42	10	13.9%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.9%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Jarillo8.5 g Jarillo Hops	Pellet	13.5	Boil	60 min	14.68	7%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.38	14%
22.50 g	Chinook22.5 g Chinook Hops	Pellet	13	Boil	15 min	18.57	18.5%
22.50 g	Amarillo22.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.29	18.5%
51 g	Chinook51 g Chinook Hops	Pellet	13	Dry Hop	7 days		42%
121.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Jarillo (Pellet) 8.5 g Jarillo (Pellet) Hops	14.68	7%
39.50 g	Amarillo (Pellet) 39.5 g Amarillo (Pellet) Hops	26.67	32.5%
73.50 g	Chinook (Pellet) 73.5 g Chinook (Pellet) Hops	18.57	60.5%
121.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	55 °C	10 min
15 L	Temperature	--	68 °C	50 min
15 L	Temperature	--	78 °C	15 min
14 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5

Notes

Continuos recirculation. Oat flakes made things denser

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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