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Hoelaner

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nikola Kljajic
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

8.6

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	53.3%
2 kg	Belgian - Wheat2 kg Wheat	38	3.31	26.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	13.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	6.62	21.1%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.2	21.1%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.73	31.6%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	20 days		26.3%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	6.62	21.1%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	1.93	79%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	90 min
15 L		Sparge	--	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Coriander	Spice	Boil	10 min.
2 g	Citric Acid	Water Agt	Mash	--
12 g	Irish Moss	Other	Boil	10 min.
8 g	Citric Acid	Flavor	Bottling	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Starch Amount: 170 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Notes

Starter kvasca u 3l vode:

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Inoculation Rate: 36.7M cells/mL
Ending Cell Count:
264 billion cells
Resulting Pitch Rate:
0.75M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-02 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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