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Left over Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday May 2nd 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	German - Red X750 g Red X	36	12	40.5%
450 g	German - Vienna450 g Vienna	37	4	24.3%
250 g	German - Munich Light250 g Munich Light	37	6	13.5%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	21.6%
1,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Boil	20 min	28.33	58.8%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	13	Boil	5 min	6.53	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Sorachi Ace (Pellet) 17 g Sorachi Ace (Pellet) Hops		34.86	100%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.55 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash - gypsum 0.6, cacl2 0.3 Kettle - gypsum 1, cacl2 0.6
Mash Chemistry and Brewing Water Calculator

Notes

2nd hop addition 15 minutes after flame out
Ecpected IBU : 33

10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047

Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2017-05-11 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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