Mango IPA Beer Recipe | All Grain English IPA by jclainesse | Brewer's Friend

Mango IPA

167 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.054
1.017
4.9%
40.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.5%
1 kg American - Wheat1 kg Wheat 38 1.8 16.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.1%
0.70 kg Canadian - Honey Malt0.7 kg Honey Malt 37 25 11.3%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.03 14.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 50 min 19.07 14.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.71 14.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 5 min 4 14.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.2%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 14.2%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.5%
196.50 g / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mango IPA" English IPA beer recipe by jclainesse. All Grain, ABV 4.89%, IBU 40.81, SRM 10.36, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 19:27 UTC
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