Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
50% |
|
4 lb |
Flaked Wheat4 lb Flaked Wheat |
|
34 |
2 |
50% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
2.95 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash |
-- |
-- |
155 °F |
60 min |
|
4 gal |
Enzyme Activation |
-- |
-- |
170 °F |
10 min |
|
|
Add lacto |
-- |
-- |
120 °F |
-- |
|
|
Regular Sparge |
-- |
-- |
180 °F |
-- |
"Kettle Berliner" Berliner Weisse beer recipe by Aaron. BIAB, ABV 3.29%, IBU 2.95, SRM 2.89, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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