View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tree Street

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 2nd 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

4.9%

IBU (tinseth):

38.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	15.05	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.1	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.79	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.96	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.27	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.46	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	25.11	50%
4 oz	Cascade (Pellet)	13.52	50%
8 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-02 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!