CCB - Ipa Beer Recipe | All Grain American IPA | Brewer's Friend

CCB - Ipa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kinn - Vestkyst
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.069
1.017
6.8%
90.8
14.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 77.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 38.53 3.9%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 131.93 3.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.9%
0.70 kg Liquid Malt Extract - Pilsen0.7 kg Liquid Malt Extract - Pilsen 35 3.84 10.9%
6.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.11 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 30 min 21.16 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 30 min 18.89 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.76 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 15 min 13.66 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 15 min 12.2 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.1%
20 g Columbus20 g Columbus Hops Pellet 14 Boil 0 min 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 0 min 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 14 Dry Hop 7 days 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 8.9%
280 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 75 min
Temperature -- 76 °C 5 min
7 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Supermoss Fining Boil 15 min.
1 tsp WLN 1000 Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water:
CaSO4 - 12 g
CaCO3 - 3 g
NaHCO3 - 3 g

Sparge water
CaSO4 - 2.8 g
Mash Chemistry and Brewing Water Calculator
"CCB - Ipa" American IPA beer recipe by Kinn - Vestkyst. All Grain, ABV 6.76%, IBU 90.78, SRM 14.5, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 50L, Flaked Oats, Liquid Malt Extract - Pilsen) Hops: (Centennial, Columbus, Simcoe, Amarillo) Other: (Supermoss , WLN 1000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 14:30 UTC
NEW Water Requirements:
CCB - Ipa
Equipment Profile Used

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Water Requirements:
CCB - Ipa
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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