Am Pale III Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Am Pale III

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 1st 2017
1.060
1.015
5.9%
33.2
9.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 50.7%
1,800 g German - Pale Ale1800 g Pale Ale 39 2.3 38.1%
230 g German - CaraHell230 g CaraHell 34 11 4.9%
160 g German - CaraMunich III160 g CaraMunich III 34 57 3.4%
140 g German - Wheat Malt140 g Wheat Malt 37 2 3%
4,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Ahtanum34 g Ahtanum Hops Pellet 4.2 Boil 43 min 19.93 35.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Boil 43 min 9.38 8.4%
14 g Glacier14 g Glacier Hops Pellet 4.1 Boil 10 min 3.22 14.7%
24 g Ahtanum24 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.67 25.3%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 9 days 15.8%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Am Pale III" American Pale Ale beer recipe by JohanTob. BIAB, ABV 5.9%, IBU 33.2, SRM 9.1, Fermentables: (Maris Otter Pale, Pale Ale, CaraHell, CaraMunich III, Wheat Malt) Hops: (Ahtanum, Amarillo, Glacier, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 18:41 UTC
NEW Water Requirements:
Am Pale III
Equipment Profile Used

System Default

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Water Requirements:
Am Pale III
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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