Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Amarillo1 lb Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 170 °F
|
20 min |
|
25% |
|
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
14.5 |
Whirlpool at 170 °F
|
20 min |
|
25% |
|
2 lb |
Amarillo2 lb Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
50% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
Amarillo (Pellet) 2.9999964322482 lb Amarillo (Pellet) Hops |
|
0 |
75% |
|
1 lb |
Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops |
|
|
25% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110.4 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Light colored and malty
"Take It Back Session IPA" American Pale Ale beer recipe by D.H.. All Grain, ABV 4.87%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Amarillo, Citra) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-02 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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