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Take It Back Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday May 1st 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	70.1%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	25.5%
3.50 lb	Rice Hulls3.5 lb Rice Hulls	0	0	4.5%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8	Whirlpool at 170 °F	20 min	25%
1 lb	Citra1 lb Citra Hops	Pellet	14.5	Whirlpool at 170 °F	20 min	25%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8	Dry Hop	5 days	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Amarillo (Pellet)	0	75%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		25%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.4 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.3	7	37	143.3	64.7	144.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2019-07-02 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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