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Black Currant Lemon Peel Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Shawn
Calories: 144 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday May 1st 2017

Original Gravity:

11.0 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

5.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - White Wheat35 lb White Wheat	40	2.8	78.7%
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	21.3%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	CTZ19 g CTZ Hops		Pellet	14.1	Boil	60 min	5.48	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	CTZ (Pellet) 19 g CTZ (Pellet) Hops		5.48	100%
19 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	3	5	4	5	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-05 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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