Beet kids Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Beet kids

193 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe Pickering
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 1st 2017
1.063
1.013
6.6%
30.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 79.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 7%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 1.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.7%
4.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 20.7 38.5%
8 g Challenger8 g Challenger Hops Pellet 6 Boil 30 min 6.64 30.8%
8 g Target8 g Target Hops Pellet 11.5 Boil 5 min 3.3 30.8%
26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beet kids" British Strong Ale beer recipe by Joe Pickering. BIAB, ABV 6.55%, IBU 30.64, SRM 15.36, Fermentables: (Maris Otter Pale, Amber, Chocolate, Rolled Oats) Hops: (Target, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 06:53 UTC
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