Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.89 |
7.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
2.74 |
6.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.05 |
6.6% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Whirlpool at 80 °C
|
5 min |
2.03 |
33.1% |
|
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
5 min |
4.2 |
46.4% |
|
302 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash in |
Infusion |
-- |
64 °C |
20 min |
|
|
Rest |
Infusion |
-- |
64 °C |
40 min |
|
|
Rest |
Infusion |
-- |
72 °C |
20 min |
|
|
Rest |
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Dried orange peel (Jamaka, Cederberg)
|
|
Other |
Boil |
5 min. |
|
80 g |
Coriander
|
|
Spice |
Boil |
5 min. |
"Saison Test #3" Saison beer recipe by Anja & Jean. All Grain, ABV 5.52%, IBU 24.91, SRM 5.65, Fermentables: (Pilsner, Cara 20L, Vienna, Munich Light, Flaked Wheat) Hops: (Perle, Hallertau Mittelfruh, Saaz) Other: (Dried orange peel (Jamaka, Cederberg), Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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