Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
18.65 |
14.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
18.51 |
28.6% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.9 |
Aroma
|
0 min |
|
28.6% |
|
20 g |
Columbus 20 g Columbus Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Columbus (Pellet) 70 g Columbus (Pellet) Hops |
|
37.16 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
"Sull's Amber Ale" American Amber Ale beer recipe by Sull. All Grain, ABV 5.78%, IBU 37.16, SRM 15.59, Fermentables: (Munich Light, Amber, Carafa I) Hops: (Columbus, Columbus )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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