Cream Ale Beer Recipe | All Grain Cream Ale by Natalyia | Brewer's Friend
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Cream Ale

198 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 1st 2017
14.7 °P
3.6 °P
6.0%
17.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 23.5%
80 lb Flaked Corn80 lb Flaked Corn 40 0.5 18.8%
26 lb American - Carapils (Dextrine Malt)26 lb Carapils (Dextrine Malt) 33 1.8 6.1%
220 lb German - Pilsner220 lb Pilsner 38 1.6 51.6%
426 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Saaz15 oz Saaz Hops Pellet 8.5 Boil 90 min 11.58 65.2%
8 oz Saaz8 oz Saaz Hops Pellet 8.5 Boil 60 min 5.77 34.8%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by Natalyia. All Grain, ABV 6%, IBU 17.35, SRM 3.13, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pilsner) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 13:23 UTC
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