Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
63.63 |
30% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
0 min |
15.88 |
20% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
79.51 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
18 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Amber Ale-2" American Amber Ale beer recipe by Amber Ale. All Grain, ABV 5.55%, IBU 79.51, SRM 13.91, Fermentables: (Pale Ale, CaraAmber, CaraAroma, Vienna) Hops: (Simcoe) Other: (Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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