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D Mex

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Damaged Goods
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

94.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	87.8%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	8.1%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	31.78	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	28.42	13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.51	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.76	6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.37	6.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.36	13.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.88	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	37.54	26.7%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	46.29	40%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.37	26.7%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	2.88	6.7%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 19 l CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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