Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
14.06 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
3.52 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Batch #1 - Step #1 |
Infusion |
-- |
62 °C |
45 min |
|
10 L |
Batch #1 - Step #2 |
Infusion |
-- |
69 °C |
45 min |
|
10 L |
Batch #2 |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Montreal 2015
Notes
- Assuming 4L of water lost to grist.
- Pureed raspberries added at diacetyl rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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