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Citra Rye IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

81.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	39.2%
6 lb	German - Vienna6 lb Vienna	37	4	39.2%
2 lb	German - Rye2 lb Rye	38	3.5	13.1%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	6.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	21.87	11.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	40.66	17.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.86	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.97	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.73	47.2%
0.75 oz	Columbus (Pellet)	40.66	17.6%
1 oz	Centennial (Pellet)	8.97	23.6%
0.50 oz	Centennial (Leaf/Whole)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Direct fire Mash Tun	Infusion	--	152 °F	60 min
6.5 qt	Direct fire Mash Tun	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2017-04-30 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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