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4Gs Session IPA (12 Gallon)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

51.0

SRM (morey):

11.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	40.8%
10 lb	Finland - Pilsner Malt10 lb Pilsner Malt	37	2	40.8%
2 lb	Finland - Crystal Malt 1502 lb Crystal Malt 150	35	57	8.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.19	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	15 min	5.27	6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.7	6.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	15.5	Whirlpool at 180 °F	10 min	9.67	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	6.87	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	0 min	7.05	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	4 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.1	Dry Hop	4 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.23	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.06	25.1%
5 oz	Cascade (Pellet)	9.5	31.3%
3 oz	Galaxy (Pellet)	8.7	18.8%
1 oz	Calypso (Pellet)	9.67	6.3%
1 oz	Mosaic (Pellet)	7.05	6.3%
2 oz	Amarillo (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Vorlauf and Drain	Infusion	--	150 °F	60 min
4 gal	Mash Out 210F	Temperature	--	170 °F	4 min
3 gal	Single Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirfloc		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop the two fermentors:

#1: 2 Citra, 2 Galaxy
#2: 2 Cascade, 2 Amarillo

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Session IPA (12 Gallon)

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