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Panthera

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Lager1.5 kg Lager	38	1.4	69%
350 g	Flaked Rice350 g Flaked Rice	40	0.5	16.1%
225 g	German - Carapils225 g Carapils	35	1.3	10.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4.6%
2,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	9.29	48.3%
5 g	Target5 g Target Hops	Leaf/Whole	9.89	Boil	60 min	8.21	17.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	1.65	17.2%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		17.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Hallertau Hersbrucker (Leaf/Whole)	10.94	65.5%
5 g	Target (Leaf/Whole) 5 g Target (Leaf/Whole) Hops	8.21	17.2%
5 g	Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops		17.2%
29 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Panthera

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