Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
9.3 |
Mash
|
0 min |
1.1 |
1.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
90 min |
17.08 |
8.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
35.55 |
8.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
10.45 |
8.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
16.28 |
8.5% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
4.3 |
21.4% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
12.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
8.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
8.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
4.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
4.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
4.3% |
11.70 oz
/ $ 0.00
|
"Good Sir" Imperial IPA beer recipe by Gary Bolick. Extract, ABV 9.82%, IBU 84.76, SRM 16.39, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Special Roast, Biscuit, Chocolate) Hops: (Amarillo, Willamette, Columbus, East Kent Goldings, Centennial, Simcoe)
Last Updated and Sharing
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- Last Updated: 2017-11-12 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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