BacK in BlacK IPA Beer Recipe | BIAB Specialty IPA: Black IPA by AnteK | Brewer's Friend

BacK in BlacK IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 30th 2017
1.063
1.014
6.5%
78.9
31.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 74.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
350 g German - CaraMunich III350 g CaraMunich III 34 57 5.8%
300 g German - Carafa I300 g Carafa I 32 340 5%
150 g German - Carafa III150 g Carafa III 32 535 2.5%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
100 g Turbinado100 g Turbinado 44 10 1.7%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.78 4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.98 4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.24 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 18.06 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.96 8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 11.06 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.81 8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 12%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 32%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 15 min
Mash Infusion -- 67 °C 90 min
Mash out Infusion -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Mash 10 min.
1 each Whirlfloc 1/2 Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
8grm CaSO4
3grm CaCI2
Mash Chemistry and Brewing Water Calculator
 
Notes

Important

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 0c˚


Cheers!!

Recipe Photos
whatsapp-image-2017-05-27-at-22-42-36-4171.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 16:55 UTC
NEW Water Requirements:
BacK in BlacK IPA
Equipment Profile Used

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BacK in BlacK IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Plesca Mihai • 07/03/2018 at 10:21am
Hi, you add the black malt on 40 min Of the mash, the chocolate and coffee aroma persists in the beer? Or the beer was with out this aroma? Thx


Brewer profile picture
Plesca Mihai • 07/03/2018 at 10:23am
5 of 5

Hi, you add the black malt on 40 min Of the mash, the chocolate and coffee aroma persists in the beer? Or the beer was with out this aroma? Thx


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