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Tropicanal_Is_Back

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pale Ale15 kg Pale Ale	38	3.4	86.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	2.9%
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	7.5%
0.50 kg	Finland - Crystal Malt 2500.5 kg Crystal Malt 250	35	94	2.9%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	14	Boil	60 min	26.28	12.8%
40 g	Cascade40 g Cascade Hops	Pellet	6.6	Boil	60 min	9.91	10.3%
50 g	Chinook50 g Chinook Hops	Pellet	11	Boil	10 min	7.49	12.8%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	6.6	Boil	0 min		25.6%
150 g	Cascade150 g Cascade Hops	Pellet	6.6	Dry Hop	0 days		38.5%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	26.28	12.8%
190 g	Cascade (Pellet) 190 g Cascade (Pellet) Hops	9.91	48.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	7.49	12.8%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		25.6%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ValDeiMocheniWater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	3	5	5	17	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-01 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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