Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Exp. Grapefruit2 oz Exp. Grapefruit Hops |
|
Pellet |
17.5 |
Boil
|
20 min |
77.69 |
16.7% |
|
2 oz |
German Mandarin2 oz German Mandarin Hops |
|
Pellet |
6 |
Boil
|
2 min |
3.72 |
16.7% |
|
2 oz |
Exp. Grapefruit2 oz Exp. Grapefruit Hops |
|
Pellet |
17.5 |
Dry Hop
|
10 days |
|
16.7% |
|
2 oz |
German Mandarin2 oz German Mandarin Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
Exp. Grapefruit2 oz Exp. Grapefruit Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
German Mandarin2 oz German Mandarin Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Exp. Grapefruit (Pellet) 5.9999999862754 oz Exp. Grapefruit (Pellet) Hops |
|
77.69 |
50.1% |
|
6 oz |
German Mandarin (Pellet) 5.9999999862754 oz German Mandarin (Pellet) Hops |
|
3.72 |
50.1% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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