Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
40 min |
8.88 |
60.4% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.15 |
18.9% |
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
2.01 |
20.8% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
30 min |
|
25 L |
Main mash |
Infusion |
-- |
60 °C |
60 min |
|
32 L |
|
Decoction |
-- |
64 °C |
20 min |
|
32 L |
|
Decoction |
-- |
70 °C |
20 min |
|
32 L |
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Amber Weiss" Weissbier beer recipe by Andrea Neri. All Grain, ABV 5.72%, IBU 12.04, SRM 10.13, Fermentables: (Wheat Malt, Pilsner, Munich Light, Aromatic, CaraMunich I, CaraCrystal Wheat Malt, Melanoidin, Acidulated Malt, Honey) Hops: (Hallertau Hersbrucker, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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