Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
22.99 |
3% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Aroma
|
0 min |
|
8.9% |
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 71 °C
|
30 min |
31.09 |
10.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
16.7% |
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
10.7% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
10 days |
|
16.7% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
10 days |
|
16.7% |
|
168 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Simcoe (Pellet) 112 g Simcoe (Pellet) Hops |
|
54.08 |
66.7% |
|
56 g |
Amarillo (Pellet) 56 g Amarillo (Pellet) Hops |
|
0 |
33.4% |
|
168 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
IrishMoss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
5/17 Start
Crash by Mixer
OG 1.064
Hop Stand at 71C 30min
5/20 Dry Hop in Primary Ferm.
5/25 Dry Hop in Secondary Ferm. 1.013
6/4 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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